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The best ever bread book / Lizzie Munsey ; consultant, Emily Munsey.

Munsey, Lizzie.(editor.).
Book Book (2021.)
Description: 64 pages : color illustrations ; 28 cm
Publisher: New York, New York : DK Publishing, 2021.
1 of 2 copies available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Gloucester.
0 current holds with 2 total copies.
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Library Location Call Number Status Due Date
Gloucester Children's Nonfiction J/ 641.815/Munsey (Text to Phone) Checked out 08/24/2022

  • ISBN: 9780744042122 (hardcover)
  • ISBN: 0744042127 (hardcover)
  • Edition: First American edition.
General Note:
"From farm to flour mill, 20 recipes from around the world"--Cover.
Includes index.
Contents:
Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette ... Read More
Summary:
"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 ... Read More
Alternate Title: Bread book
Citation: Munsey, Lizzie. "The best ever bread book." New York, New York : DK Publishing, 2021.
 

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