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The art of preserving : ancient techniques and modern inventions to capture every season in a jar / ... Read More

Book Book (2021.)
Description: 223 pages : color illustrations ; 21 cm.
Publisher: London : Nourish, 2021.
2 of 3 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Gloucester.
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.4/Macdonald (Text to Phone) Available -

  • ISBN: 9781848993983
  • ISBN: 1848993986
General Note:
"First published in the UK as Bay Tree Preserving and the USA as Artisan Preserving in 2014 by ... Read More
Includes index.
Contents:
Jams & marmalades -- Jellies & curds -- Conserved & bottled -- Chutneys and relishes -- Pickles & ... Read More
Summary:
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
Additional Title: Artisan preserving.
Bay Tree preserving.
Citation: Macdonald, Emma. "The art of preserving : ancient techniques and modern inventions to capture every season in a jar." London : Nourish, 2021.
 

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