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The secret history of food : strange but true stories about the origins of everything we eat / Matt ... Read More

Siegel, Matt,(author.).
Book Book ([2021].)
Description: 270 pages ; 24 cm.
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
0 of 7 copies available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Gloucester.
5 current holds with 7 total copies.
Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.3/Siegel (Text to Phone) On holds shelf -

  • ISBN: 9780062973214 (hc.)
  • ISBN: 0062973215 (hc.)
  • Edition: First edition.
Bibliography, etc.:
Includes bibliographical references (pages 197-249) and index.
Contents:
A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of ... Read More
Summary:
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all ... Read More
Citation: Siegel, Matt. "The secret history of food : strange but true stories about the origins of everything we eat." New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2021.
 

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