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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Raichlen, Steven,(author.).
Book Book ([2021])
Description: vii, 325 pages : color illustrations ; 24 cm.
Publisher: New York, NY : Workman Publishing, [2021]
2 of 3 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Gloucester.
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.6/Raichlen (Text to Phone) Available -

  • ISBN: 9781523509843 (paperback)
  • ISBN: 1523509848 (paperback)
  • ISBN: 9781523513628
  • ISBN: 1523513624
General Note:
Includes index.
Contents:
Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- ... Read More
Summary:
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors ... Read More
Citation: Raichlen, Steven. "How to grill vegetables : the new bible for barbecuing vegetables over live fire." New York, NY : Workman Publishing, 2021.
 
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020 . ‡a9781523509843 (paperback)
020 . ‡a1523509848 (paperback)
020 . ‡a9781523513628
020 . ‡a1523513624
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040 . ‡aTDS ‡beng ‡erda ‡cTDS ‡dCLE ‡dOCLCO ‡dJAS ‡dFM0 ‡dCIB ‡dSKYRV
050 4. ‡aTX840.B3 ‡bR355144 2021
08204. ‡a641.6/5 ‡223
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1001 . ‡aRaichlen, Steven, ‡eauthor.
24510. ‡aHow to grill vegetables : ‡bthe new bible for barbecuing vegetables over live fire / ‡cSteven Raichlen.
264 1. ‡aNew York, NY : ‡bWorkman Publishing, ‡c[2021]
264 4. ‡c©2021
300 . ‡avii, 325 pages : ‡bcolor illustrations ; ‡c24 cm.
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tIntroduction -- ‡tHow to grill vegetables like a pro in 9 easy steps -- ‡tStarters & pass-arounds -- ‡tDips & chips -- ‡tSalads, slaws & a singular soup -- ‡tBreads, pizzas, quesadillas & sandwiches -- ‡tVegetable small plates -- ‡tVegetable not-so-small plates -- ‡tVegetable sides -- ‡tGrilled eggs & cheeses -- ‡tDesserts -- ‡tAppendices. Sauces, condiments & seasonings ; ‡tA vegetable abecedarium -- ‡tConversion tables -- ‡tIndex -- ‡tAbout the author.
520 . ‡aAmerica's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
650 0. ‡aBarbecuing.
650 0. ‡aCooking (Vegetables) ‡0(NOBLE)71266
655 7. ‡aCookbooks. ‡2lcgft
990 . ‡anobbc ‡b2021-08-12 ‡c13:43:19 PM
905 . ‡unobbc
901 . ‡a4750120 ‡bAUTOGEN ‡c4750120 ‡tbiblio ‡sSkyRiver

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