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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Raichlen, Steven,(author.).
Book Book ([2021])
Description: pages cm
Publisher: New York : Workman Publishing, [2021]
5 of 6 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Gloucester.
1 current hold with 6 total copies.
Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.6/Raichlen (Text to Phone) On Display -

  • ISBN: 9781523509843 : PAP
  • ISBN: 1523509848 : PAP
  • Edition: First.
General Note:
Includes index.
Contents:
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- ... Read More
Summary:
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors ... Read More
Citation: Raichlen, Steven. "How to grill vegetables : the new bible for barbecuing vegetables over live fire." New York : Workman Publishing, 2021.
 
LDR 01836nam a22003618i 4500
0014748740
003NOBLE
00520210309160949.9
008210304s2021 nyu 001 0 eng
010 . ‡a2021010004
020 . ‡a9781523509843 : PAP ‡c24.95
020 . ‡a1523509848 : PAP ‡c24.95 ‡q(paperback) ‡z9781523509843 ‡q(ebook)
035 . ‡a(DLC)BK0026782497
037 . ‡bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792 ‡nSAN 203-2821
040 . ‡aDLC ‡beng ‡erda ‡cDLC
05000. ‡aTX840.B3 ‡bR355144 2021
08200. ‡a641.6/5 ‡223
092 . ‡a641.6500
1001 . ‡aRaichlen, Steven, ‡eauthor.
24510. ‡aHow to grill vegetables : ‡bthe new bible for barbecuing vegetables over live fire / ‡cSteven Raichlen.
250 . ‡aFirst.
264 1. ‡aNew York : ‡bWorkman Publishing, ‡c[2021]
300 . ‡apages cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aHow to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
520 . ‡a"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- ‡cProvided by publisher.
650 0. ‡aBarbecuing.
650 0. ‡aCooking (Vegetables) ‡0(NOBLE)71266
655 7. ‡aCookbooks. ‡2lcgft
852 . ‡bGLO ‡cAdult On Order ‡gbook ‡jOn Order ‡y15.22 ‡zOn order
905 . ‡uglohf
901 . ‡a4748740 ‡bAUTOGEN ‡c4748740 ‡tbiblio ‡sTemp

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