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Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.

Book Book (2021.)
Description: 233 pages ; 23 cm.
Publisher: New York : Abrams Press, 2021.
0 of 3 copies available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Gloucester.
1 current hold with 3 total copies.
Library Location Call Number Status Due Date
Gloucester Adult New Books New 613.2/Zimberoff (Text to Phone) On holds shelf -

  • ISBN: 9781419747090
  • ISBN: 1419747096
Bibliography, etc.:
Includes bibliographical references (pages 217-219) and index.
Contents:
Introduction – Algae: the future food that's always in the future – Fungi: a steak substitute … and ... Read More
Summary:
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and ... Read More
Citation: Zimberoff, Larissa. "Technically food : inside Silicon Valley's mission to change what we eat." New York : Abrams Press, 2021.
 

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