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New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for ... Read More

Ford, Bryan,(author.).
Book Book (2020.)
Description: 159 pages : color illustrations ; 26 cm.
Publisher: Beverly : Quarry Books, 2020.
4 of 4 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Gloucester.
0 current holds with 4 total copies.
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Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.81/Ford (Text to Phone) Available -

  • ISBN: 9781631598708 (hardcover)
  • ISBN: 1631598708 (hardcover)
General Note:
Includes index.
Contents:
Sourdough techniques. Tools, ingredients, and techniques -- Recipes. Rustic breads ; Enriched ... Read More
Summary:
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers ... Read More
Citation: Ford, Bryan. "New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for birote, bagelspan de coco, bagels, beignets and more." Beverly : Quarry Books, 2020.
 

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