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One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.

Black, Sarah,(author.).
Volo, Lauren.(Added Author).
Book Book ([2016])
Description: xiv, 209 pages : color illustrations ; 24 cm
Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, [2016]
7 of 8 copies available at NOBLE (All Libraries). (Show all copies)
0 of 1 copy available at Gloucester.
1 current hold with 8 total copies.
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Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.81/Black (Text to Phone) Missing -

  • ISBN: 0470260955 (hardcover)
  • ISBN: 9780470260951 (hardcover)
Contents:
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what ... Read More
Summary:
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers ... Read More
Subject: Bread.
Genre: Cookbooks.
Cookbooks.
Alternate Title: 1 dough, 10 breads
Citation: Black, Sarah. "One dough, ten breads : making great bread by hand." New York, New York : Houghton Mifflin Harcourt Publishing Company, 2016.
 

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