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Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier ... Read More

Book Book (2014.)
Description: vi, 330 pages : illustrations ; 24 cm
Publisher: New York, New York : Houghton Mifflin Harcourt, 2014.
6 of 6 copies available at NOBLE (All Libraries). (Show all copies)
0 of 0 copies available at Gloucester.
0 current holds with 6 total copies.
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  • ISBN: 9780470873595 (hbk.)
  • ISBN: 0470873590 (hbk.)
General Note:
"The Culinary Institute of America"
Includes index.
Bibliography, etc.:
Includes index.
Contents:
Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard ... Read More
Subject: Pies.
Genre: Cookbooks.
Citation: Migoya, Kristina Petersen. "Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college." New York, New York : Houghton Mifflin Harcourt, 2014.
 

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