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Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades & more / Linda J. Amendt.

Amendt, Linda J.(Author).
Book Book (2001.)
Description: xii, 368 p. ; 24 cm.
Publisher: New York, N.Y. : HP Books, 2001.
2 of 2 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Gloucester.
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.42/Amendt (Text to Phone) Available -

  • ISBN: 1557883610 (pbk.)
Bibliography, etc.:
Includes bibliographical references (p. 349) and index.
Citation: Amendt, Linda J. "Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades & more." New York, N.Y. : HP Books, 2001.
 

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