The new middle Eastern vegetarian : modern recipes from Veggiestan / Sally Butcher.
- ISBN: 156656901X
- ISBN: 9781566569019
- Description: 271 p. : col. ill. ; 25 cm.
- Publisher: Northampton, Mass. : Interlink Books, 2013.
- 2 copies at NOBLE (All Libraries).
- 1 copy at Gloucester. (Show all copies)
0 current holds with 2 total copies.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.5636/Butcher (Text to Phone)||Available||-|
|Northern Essex - Haverhill Campus||Stacks||TX 725 .M62 B88 2014 (Text to Phone)||Available||-|
|Bibliography, etc. Note:|| Includes bibliographical references (p. 270-271) and index.
|Contents Note:|| Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
|Summary:|| A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Search for related items by subject
Cooking, Middle Eastern.
|Alternate Title:|| Middle Eastern vegetarian
Modern recipes from Veggistan