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The new middle Eastern vegetarian : modern recipes from Veggiestan / Sally Butcher.

Butcher, Sally. (Author).
Book Book (2013.)
Description: 271 p. : col. ill. ; 25 cm.
Publisher: Northampton, Mass. : Interlink Books, 2013.
2 of 2 copies available at NOBLE (All Libraries).
1 of 1 copy available at Gloucester. (Show all copies)
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.5636/Butcher (Text to Phone) Available -
Northern Essex - Haverhill Campus Stacks TX 725 .M62 B88 2014 (Text to Phone) Available -

  • ISBN: 156656901X
  • ISBN: 9781566569019
Bibliography, etc.: Includes bibliographical references (p. 270-271) and index.
Contents: Bread and pastry -- Herbs and salads -- Dairy and eggs -- Soup -- Legumes and pulses -- Rice and grains -- Vegetables -- Cooking with fruit -- Saucing, pickling, and preserving -- Desserts.
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Alternate Title: Middle Eastern vegetarian
Modern recipes from Veggistan

Citation:

Butcher, Sally. "The new middle Eastern vegetarian : modern recipes from Veggiestan." Northampton, Mass. : Interlink Books, 2013.

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