Gloucester: Sawyer Free Library


The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.


  • ISBN: 9781402793240 (hbk.)
  • ISBN: 1402793243 (hbk.)
  • Description: xvi, 384 pages : illustrations (some color) ; 24 cm
  • Publisher: New York, NY : Sterling Epicure, [2014]

Available copies

Current holds

0 current holds with 10 total copies.

Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.5784/Essential (Text to phone) Checked out 08/05/2014
Beverly Main NEW TX 840 .B3 E85 2014 (Text to phone) Available -
Danvers New Books TX 840 B3 E85 2014 (Text to phone) Available -
Lynnfield Adult Nonfiction TX 840 .B3 E85 2014 (Text to phone) Available -
Marblehead Adult New Nonfiction NEW 641.5784 KAMINSKY 2014 (Text to phone) Checked out 08/06/2014
Peabody South Branch Adult New Nonfiction NEW TX 840 .B3 E85 2014 (Text to phone) Checked out 07/21/2014
Stoneham Adult Nonfiction Mezzanine 641.5784 ESS (Text to phone) Available -
Swampscott Thomson Room 641.5784 Es (Text to phone) Available -
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.5784 Essential (Text to phone) Checked out 08/16/2014
Winthrop Adult Nonfiction 641.5784 Ess 2014 (Text to phone) Available -
Next 10 »

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: "Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters.-- from publisher's web site.
Subject: Barbecuing.
Genre: Cookbooks.
Kaminsky, Peter. (Added Author).

Additional Titles

Alternate Title: Grilling cookbook
New York Times grilling cookbook