The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.
- ISBN: 9781402793240 (hbk.)
- ISBN: 1402793243 (hbk.)
- Description: xvi, 384 pages : illustrations (some color) ; 24 cm
- Publisher: New York, NY : Sterling Epicure, 
- 12 of 12 copies available at NOBLE (All Libraries).
- 1 of 1 copy available at Gloucester. (Show all copies)
0 current holds with 12 total copies.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.5784/Essential (Text to Phone)||Available||-|
|Beverly Farms||Adult Nonfiction||TX 840 .B3 E85 2014 (Text to Phone)||Available||-|
|Beverly Main||Adult Nonfiction||TX 840 .B3 E85 2014 (Text to Phone)||Available||-|
|Bunker Hill Community College||Stacks||TX840 .B3 E85 2014 (Text to Phone)||Available||-|
|Danvers||Adult Nonfiction||TX 840 B3 E85 2014 (Text to Phone)||Available||-|
|Lynnfield||Adult Nonfiction||TX 840 .B3 E85 2014 (Text to Phone)||Available||-|
|Marblehead||Adult Nonfiction||641.5784 KAMINSKY 2014 (Text to Phone)||Available||-|
|Peabody South Branch||Adult Nonfiction||NEW TX 840 .B3 E85 2014 (Text to Phone)||Available||-|
|Stoneham||Adult Nonfiction Mezzanine||641.5784 ESS (Text to Phone)||Available||-|
|Swampscott||Thomson Room||641.5784 Es (Text to Phone)||Available||-|
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|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary:|| "Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters.-- from publisher's web site.
|Alternate Title:|| Grilling cookbook
New York Times grilling cookbook