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The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.

  • Book Book
  • ISBN: 9781402793240 (hbk.)
  • ISBN: 1402793243 (hbk.)
  • Description: xvi, 384 pages : illustrations (some color) ; 24 cm
  • Publisher: New York, NY : Sterling Epicure, [2014]

Available copies

  • 12 of 12 copies available at NOBLE (All Libraries).
  • 1 of 1 copy available at Gloucester. (Show all copies)

Current holds

0 current holds with 12 total copies.

Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.5784/Essential (Text to Phone) Available -
Beverly Farms Adult Nonfiction TX 840 .B3 E85 2014 (Text to Phone) Available -
Beverly Main Adult Nonfiction TX 840 .B3 E85 2014 (Text to Phone) Available -
Bunker Hill Community College Stacks TX840 .B3 E85 2014 (Text to Phone) Available -
Danvers Adult Nonfiction TX 840 B3 E85 2014 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 840 .B3 E85 2014 (Text to Phone) Available -
Marblehead Adult Nonfiction 641.5784 KAMINSKY 2014 (Text to Phone) Available -
Peabody South Branch Adult Nonfiction NEW TX 840 .B3 E85 2014 (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.5784 ESS (Text to Phone) Available -
Swampscott Thomson Room 641.5784 Es (Text to Phone) Available -
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Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary: "Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters.-- from publisher's web site.
Subject: Barbecuing.
Genre: Cookbooks.
Kaminsky, Peter. (Added Author).

Additional Titles

Alternate Title: Grilling cookbook
New York Times grilling cookbook

Additional Resources