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xvi, 384 pages : illustrations (some color) ; 24 cm
New York, NY :
0 current holds with 10 total copies.
|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|| "Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters.-- from publisher's web site.
|| Grilling cookbook
New York Times grilling cookbook