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The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

  • Book Book
  • ISBN: 9780547909165
  • ISBN: 0547909160
  • Description: 326 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2014.

Available copies

  • 5 of 5 copies available at NOBLE (All Libraries).
  • 1 of 1 copy available at Gloucester. (Show all copies)

Current holds

0 current holds with 5 total copies.

Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.5945/Scicolone (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 723 .S36635 2014 (Text to Phone) Available -
Reading Adult New Nonfiction NEW 641.5945 SCI (Text to Phone) Available -
Saugus Adult Nonfiction 641.594 Scicilone (Text to Phone) Available -
Winthrop Adult Nonfiction 641.5945 Sci 2014 (Text to Phone) Available -

Content descriptions

General Note: "A Rux Martin book."
Includes index.
Summary: "Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. "-- Provided by publisher.
Subject: Cooking, Italian.
Cooking (Vegetables)
Genre: Cookbooks.

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