The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..
- ISBN: 9780547909165
- ISBN: 0547909160
- Description: 326 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2014.
- 4 of 5 copies available at NOBLE (All Libraries).
- 1 of 1 copy available at Gloucester. (Show all copies)
1 current hold with 5 total copies.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.5945/Scicolone (Text to Phone)||Available||-|
|Lynnfield||Adult Nonfiction||TX 723 .S36635 2014 (Text to Phone)||Available||-|
|Reading||Adult New Nonfiction||NEW 641.5945 SCI (Text to Phone)||Available||-|
|Saugus||Adult Nonfiction||641.594 Scicilone (Text to Phone)||On holds shelf||-|
|Winthrop||Adult Nonfiction||641.5945 Sci 2014 (Text to Phone)||Available||-|
|General Note:|| "A Rux Martin book."
|Summary:|| "Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. "-- Provided by publisher.
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