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Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college / Kristina Petersen Migoya ; photography by Ben Fink.


  • Book Book
  • ISBN: 9780470873595 (hbk.)
  • ISBN: 0470873590 (hbk.)
  • Description: vi, 330 pages : illustrations ; 24 cm
  • Publisher: New York, New York : Houghton Mifflin Harcourt, 2014.

Available copies

Current holds

0 current holds with 8 total copies.

Library Location Call Number Status Due Date
Gloucester Adult New Books New 641.8652/Migoya (Text to phone) Checked out 10/08/2014
Danvers New Books TX 773 M5327 2014 (Text to phone) Checked out 09/23/2014
Lynnfield Adult Nonfiction TX 773 .M5327 2014 (Text to phone) Checked out 10/04/2014
Melrose New Books (Browsing Room) 641.8652 Migoya (Text to phone) Checked out 09/29/2014
Peabody Main Adult New Nonfiction NEW TX 773 .M5327 2014 (Text to phone) Checked out 09/24/2014
Reading Adult New Nonfiction NEW 641.8652 MIG (Text to phone) Checked out 09/22/2014
Wakefield Adult NEW Nonfiction (Across from Circulation Desk) 641.865 Migoya (Text to phone) Checked out 09/16/2014
Winthrop Adult Nonfiction 641.8652 Mig 2014 (Text to phone) Checked out 10/07/2014

Content descriptions

General Note: "The Culinary Institute of America"
Includes index.
Bibliography, etc. Note: Includes index.
Contents Note: Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes.
Subject: Pies.
Genre: Cookbooks.

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