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Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college / Kristina Petersen Migoya ; photography by Ben Fink.

Book Book (2014.)
Description: vi, 330 pages : illustrations ; 24 cm
Publisher: New York, New York : Houghton Mifflin Harcourt, 2014.
7 of 8 copies available at NOBLE (All Libraries).
1 of 1 copy available at Gloucester. (Show all copies)
0 current holds with 8 total copies.
Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.8652/Migoya (Text to Phone) Available -
Danvers Adult Nonfiction TX 773 M5327 2014 (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 773 .M5327 2014 (Text to Phone) Available -
Melrose Nonfiction (Second Floor) 641.8652 Migoya (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 773 .M5327 2014 (Text to Phone) Available -
Reading Adult Cookbooks 641.8652 MIG (Text to Phone) Checked out 10/03/2017
Wakefield Adult Nonfiction (2nd Floor) 641.865 Migoya (Text to Phone) Available -
Winthrop Adult Nonfiction 641.8652 Mig 2014 (Text to Phone) Available -

  • ISBN: 9780470873595 (hbk.)
  • ISBN: 0470873590 (hbk.)
General Note: "The Culinary Institute of America"
Includes index.
Bibliography, etc.: Includes index.
Contents: Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes.
Subject: Pies.
Genre: Cookbooks.

Citation:

Migoya, Kristina Petersen. "Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college." New York, New York : Houghton Mifflin Harcourt, 2014.

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