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Duck, duck, goose : recipes and techniques for cooking ducks and geese, both wild and domesticated / Hank Shaw ; phtography by Holly A. Heyser.

Shaw, Hank, 1970- (Author).

  • Book Book
  • ISBN: 9781607745297 (hardback)
  • ISBN: 1607745291 (hardback)
  • Description: 234 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2013]

Available copies

Current holds

0 current holds with 2 total copies.

Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.691/Shaw (Text to phone) Available -
Peabody Main Adult Nonfiction TX 750.5 .D82 S53 2013 (Text to phone) Available -

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 230).
Subject: Cooking (Duck)
Cooking (Goose)
Cooking (Game)
Genre: Cookbooks.

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