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9781469607627 (cloth : alk. paper)
146960762X (cloth : alk. paper)
xv, 332 pages : illustrations, maps ; 25 cm
Chapel Hill :
The University of North Carolina Press,
0 current holds with 4 total copies.
|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|| What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?