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Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.

Miller, Adrian. (Author).

  • Book Book
  • ISBN: 9781469607627 (cloth : alk. paper)
  • ISBN: 146960762X (cloth : alk. paper)
  • Description: xv, 332 pages : illustrations, maps ; 25 cm
  • Publisher: Chapel Hill : The University of North Carolina Press, [2013]

Available copies

  • 4 of 4 copies available at NOBLE (All Libraries).
  • 1 of 1 copy available at Gloucester. (Show all copies)

Current holds

0 current holds with 4 total copies.

Library Location Call Number Status Due Date
Gloucester Adult Nonfiction 641.59296/Miller (Text to Phone) Available -
Danvers Adult Nonfiction TX 715 M6379 2013 (Text to Phone) Available -
Endicott College General Collection TX 715 .M6379 2013 (Text to Phone) Available -
Marblehead Adult Nonfiction 641.59296 MILLER 2013 (Text to Phone) Available -

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Contents Note: What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Subject: African American cooking > History.
Cooking, American > Southern style.
Genre: Cookbooks.

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