Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
- ISBN: 9781469607627 (cloth : alk. paper)
- ISBN: 146960762X (cloth : alk. paper)
- Description: xv, 332 pages : illustrations, maps ; 25 cm
- Publisher: Chapel Hill : The University of North Carolina Press, 
- 3 copies at NOBLE (All Libraries).
- 1 copy at Gloucester. (Show all copies)
0 current holds with 4 total copies.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.59296/Miller (Text to phone)||Available||-|
|Danvers||Adult Nonfiction||TX 715 M6379 2013 (Text to phone)||Available||-|
|Endicott College||General Collection||TX 715 .M6379 2013 (Text to phone)||Available||-|
|Marblehead||Adult Nonfiction||641.59296 MILLER 2013 (Text to phone)||Checked out||11/26/2014|
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Contents Note:|| What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
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