Michael Chiarello's live fire : 125 recipes for cooking outdoors / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
- ISBN: 9781452101811 (hbk)
- ISBN: 1452101817 (hbk)
- Description: 224 p. : col. ill. ; 32 cm.
San Francisco, Calif. : Chronicle Books, c2013.
- 1 copy at NOBLE (All Libraries).
- 1 copy at Gloucester. (Show all copies)
0 current holds with 1 total copy.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.76/Chiarello (Text to phone)||Available||-|
|General Note:|| Includes index.
|Contents Note:|| Introduction -- Stay safe -- Grilling equipment and tools -- Stocking an outdoor pantry and an indoor pantry -- Building the fire -- Harvest dinner -- Fire contained: the grill -- Big burger bash -- Romancing the fire: the hearth -- Pizzas on the grill -- Iron and fire: the plancha -- Dinner at the lake -- Live fire: the fire pit -- Fire in a box: the hot box -- A spin with fire: the rotisserie -- Backyard camp-out breakfast -- The last of the fire: coals and embers -- Fire and ice: cold drinks -- Oil, salt, and spice: seasonings, sauces, and dressings.
|Summary:|| Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the style of this chef and vintner. This book goes beyond the grill, featuring six other ways to cook with flame and embers. Now is the time to up your game and build a bigger fire!
|Alternate Title:|| Live fire